1. Something ADVENTUROUS… Take an unforgettable canoe trip down a toxic channel at the Gowanus Canal. 2. Something ROMANTIC… Go for a romantic walk on the board with #Bae at Brooklyn Bridge Park. 3. Something PHYSICAL… Have fun while getting fit with the ultimate in-door cycling class at Soul Cycle. 4. Something APPETIZING… Enjoy an intimate dinner with friends at Piccoli Trattoria, and experience some of … Continue reading 24 things to do in Brooklyn before the Summer ends!
APPLE PEANUT BUTTER SANDWICH STACKER INGREDIENTS 1 Red Apple 1 Yellow Apple Peanut Butter Rolled Oats PREP TIME 5 minutes Continue reading What I ate Today| Breakfast
To celebrate summer, I’m launching a RECYCLE, REDUCE, REUSE project series, where I recycle and repurpose objects that I’ve consumed throughout the month and reuse them as beautiful,functional everyday objects. Project #4 … Continue reading RECYCLE. REDUCE. REUSE
Great friends, good food and lots of laughs, “I wish every morning could start like this”; An instant response to my past Kitchensurfing experience this March. Is it really possible to have a 3 course meal equipped with a private chef, a stellar ambiance and all your close girlfriends from the comfort of your own home? Yes, indeed, and with Kitchensurfing I got just that! Kitchensurfing is … Continue reading BRITTNEY DISHES| Kitchen Surfing
PAPAYA FLOAT INGREDIENTS Papaya Half Fresh Strawberries Fresh Blueberries LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY| Breakfast
FRENCH TOAST INGREDIENTS 2 Slice Whole Wheat Bread 1 Egg 1/2 cup Milk 1 tablespoon Ground Cinnamon 1/2 teaspoon Vanilla Extract (optional) TO MAKE In a large bowl beat together egg, milk, ground, cinnamon, and vanilla extract. Heat a lightly oiled pan over medium heat. Soak each bread slice in mixture for 20 seconds on each side. Cook bread to each side until lightly brown … Continue reading What I ate today| Breakfast
Summer is here, so ditch the heavy creams and greasy serums we needed to protect our skin from the frigid cold temps of winter because summer is all about “Less is more”. Piling on excess product as temperatures rise will only lead to clogged pores and breakouts and who has time for breakouts especially with your luxury vacation is around the corner! But lets face it, … Continue reading Summer Skincare Products
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast
GRILLED CHICKEN & AVOCADO SANDWICH PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS Grill Chicken Slices Whole Wheat Roll Tomato 1/2 Avocado Olive Oil Feta Cheese Crumbled Dried Oregano TO MAKE Lightly toast sandwich bread. In a small dipping bowl add 2 tablespoons of Olive … Continue reading WHAT I ATE TODAY| Lunch
In addition to bringing order to your week, having a routine helps to simplify your work day and personal life, allowing you to effectively manage your time. It helps to ensure on-time completion of important projects while giving you the opportunity to indulge in responsible leisurely activities. Having a weekly routine allows me to take control of my week and time. I am able to … Continue reading WORK. EAT. SLEEP. REPEAT
I enjoy spending time alone. I hate desserts and don’t eat chocolate, ice cream, cupcakes, pies or most other dessert dishes. (I know, wired right, that’s what everyone says) I am a perfectionist. I have a HUGE fear of enclosed spaces, as they make me feel trapped. (Elevators, Airplanes, The Subway Station, Small Rooms) I had a near fatal experience when I was 10 years old. I … Continue reading 20 Random Facts about Britt……
To kick off the summer, I’m launching a RECYCLE, REDUCE, REUSE project series, where I recycle and repurpose objects that I’ve consumed throughout the month and reuse them as beautiful,functional everyday objects. Project #3 … Continue reading RECYCLE. REDUCE. REUSE
DETAILS BUTTON DOWN SHIRT – HM WHITE SKINNY JEANS – HM SANDALS – GAP Continue reading OUTFIT OF THE DAY!
Every girl has her type when it comes to the shower – your either the strictly body wash kind of girl, or the forever loyal bar soap girl. But which is really better? It all boils down to your personal preference. The method you use should work the best for your skin-type. During the colder months I prefer to use body-wash. In addition to its superior … Continue reading SO FRESH. SO CLEAN
TOMATO, FETA KABOBS & VEGGIE CRACKERS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: up to 2 Recipe By: Brittney Grant INGREDIENTS Grape Tomatoes Feta Cheese Veggie Crackers Olive + Basil Dip TO MAKE Cut Grape Tomatoes in halves and cut Feta cheese whole into small cubes; place on toothpick. In … Continue reading WHAT I ATE TODAY | Snack
WATERMELON INGREDIENTS 1/2 Watermelon Continue reading WHAT I ATE TODAY | Breakfast