WHAT I ATE TODAY| Breakfast

PEANUT BUTTER & HOMEMADE  JAM

INGREDIENTS

SMUCKERS Organic Chunky Peanut Butter

Whole Wheat Bread

 6 Strawberries

1 cup Blueberries

 TO MAKE

Using a handmixer or blender, blend together strawberries, blueberries and chia seeds. Store Jam in fridge in a container for up to a week.

PREP TIME

10 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s