WHAT I ATE TODAY | Lunch

CHICKEN PESTO PASTA

INGREDIENTS

Grape Tomatoes

Grilled Chicken Breast

2 cup Fresh Basil

1 1/2 clove Garlic

Olive Oil

1/2 cup Walnuts

1 cup Olive Oil

Penne Pasta Noodles

TO MAKE

Using a hand mixer or blender blend/mix olive oil, basil and walnuts together until smooth, add in salt and pepper to taste. Add in cooked pasta noodles, grilled chicken breasts and sliced grape tomatoes, mix all ingredients together and enjoy. Top with grated Parmesan cheese for added flavor.

 

PREP TIME

10 minutes

3 thoughts on “WHAT I ATE TODAY | Lunch

  1. I must say this was easy to make especially for a person like me who does’t cook. It will be my lunch for the week thanks for the recipe Britt โ˜บ๏ธ

    Like

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