WHAT I ATE TODAY| Breakfast

SPINACH WITH SCRAMBLED EGGS ON NAAN

INGREDIENTS

Naan Bread

2 Eggs

Fresh Spinach

Tomatoes

Slice Red onions

Slice Green Peppers

Slice Red Peppers

TO MAKE

Toast or grill Nann bread to desired texture. In a frying pan add red onions, peppers, spinach and tomatoes and cook on medium heat for 1-2 minutes. Scramble two eggs in a frying, add all the toppings to Nann bread and enjoy!

PREP TIME

5 minutes

 


LET’S CONNECT!

INSTAGRAM @KEEPINGUPWITHBRITTDAILY

TWITTER @KEEPUPWITHBRITT

FACEBOOK.COM/ BRITTNEY GRANT

FACEBOOK.COM/ KEEPINGUPWITHBRITT

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s