WHAT I ATE TODAY |Breakfast

SPINACH, FETA, & EGG TOAST
INGREDIENTS

1 Egg

Spinach

Feta Cheese Crumbled

Whole Wheat Bread

1 Tbsp White Vinegar

 

TOOLS

Slotted Spoon

Whisk

 

TO MAKE
  1. Crack one egg into a small bowl.

2. Next, add water to a medium – sized boiling pot and bring the water to a light boil. Once the water has boiled add in one tablespoon of White Vinegar.

TIP: The splash of white vinegar helps the egg form more quickly!

3. Then, use a whisk to stir the water creating a vortex in the center. (Stir for 30 seconds)

4. Gently add in your egg at the center of the vortex and cook for 1 to 2 minutes. Once the egg is cooked remove from pot with a slotted spoon and drain excess water.

5. Place egg onto toast, add salt and pepper to taste.

 

PREP TIME

6 minutes

 

 

 

 

 

 

4 thoughts on “WHAT I ATE TODAY |Breakfast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s