WHAT I ATE TODAY| Breakfast

YOGURT-BERRY FRUIT TART

 

INGREDIENTS

1 Plain Greek Yogurt (Strained)

Mini Graham Cracker Pie Crusts (I used the Keebler Brand)

2 Tbsp Honey (I used Raw Organic Honey)

Fresh Strawberries

Fresh Raspberries

Fresh Blueberries

 

TO MAKE

1. In a medium sized bowl mix together Greek Yogurt and Honey

2. Add the Yogurt and Honey mixture inside the Pie Crust and fill to the top.

3. Arrange Berries over the surface of the Tart in the pattern of your choice.

4. Serve and Enjoy!

 

TIP: Tarts ย can be wrapped with Plastic Wrap and stored in the Freezer for up to 4 days.

 

PREP TIME

5 Minutes



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