WHAT I ATE TODAY | Breakfast

GRILL CHEESE AND VEGGIES


PREP TIME : 0 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 10 minutes     SERVES: 1


Recipe By: Brittney Grant

 

INGREDIENTS

2 slice Sourdough Bread

Fresh Kale

2 slice Mozzarella Cheese (Swiss is a great alternative)

Cooking Spray

TO MAKE

  1. Start by removing stems from Kale leaves.
  2. In a large skillet, heat butter over medium high heat until hot. Add Kale and a pinch of salt to pot, cover and cook for 4-5 minutes.
  3. Uncover pot, reduce heat and cook for another 5 minutes until kale is soft.
  4. Arrange the Kale onto one side of bread. Add mozzarella cheese directly on top, and add second bread slice.
  5. Using a Grill Pan or a Panini Press grill sandwich over medium heat until marked with grill lines and the cheese has completely melted, usually 3 to 5 minutes. (Be sure to spray the pan with cooking spray before adding sandwich) If your using a grill pan, grill sandwich on each side until nicely marked by the grill. This dish is best served Hot!

Give this recipe a try, share a photo on Facebook, Twitter or Instagram using the hashtag #cookingwithbritt


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