WHAT I ATE TODAY | Dinner

SHRIMP SCAMPI PASTA

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PREP TIME : 5 minutes    COOK TIME : 15 minutes      TOTAL TIME: About 20 minutes     SERVES: up to 4


Recipe By: Brittney Grant

 

INGREDIENTS

1 Pound Raw Shrimp (Peeled and Deveined)

1 box Linguini Noodles

Fresh Parsley

Fresh Mince Garlic (4 Cloves)

Butter (3 tbsp)

2 1/2 tbsp Olive Oil

Scallion (2 stalks)

Red Pepper Flakes

Lemon Juice (1 lemon)

Mrs. Dash (Garlic & Herb)

Grated Parmesan Cheese

HOW TO MAKE

  1. Prepare shrimp by seasoning with a pinch of ground black pepper and Mrs. Dash and set aside.

2. Bring a large pot of salted water to a boil and cook according to directions on package. (roughly 8 to 10 minutes) Add a couple drops of olive oil to prevent sticking.

3. While pasta is cooking melt butter and olive oil in a large skillet pan over medium-high heat. Once the butter has melted add minced garlic and let sauté for about 1 minute.

4. Add shrimp and cook until shrimp has turned pink, stirring often. (roughly 3 to 5 minutes.)

5. Drain and add cooked linguini to skillet pan and toss.

6. Add lemon juice, parsley, red pepper flakes and scallions. Toss well to combine. Serve and Enjoy!

7. Add a pinch of grated Parmesan cheese to top. (optional)


Give this recipe a try, share a photo on Facebook, Instagram or Twitter using the hashtag #cookingwithbritt


LET’S CONNECT!

INSTAGRAM @KEEPINGUPWITHBRITTDAILY

TWITTER @KEEPUPWITHBRITT

FACEBOOK.COM/ BRITTNEY GRANT

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