WHAT I ATE TODAY | Breakfast 

FRENCH CRÊPES


PREP TIME : 1 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 1 minute     SERVES: up to 6


Recipe By: Brittney Grant

INGREDIENTS

Jacquet French Crêpes (Plain) (4)

Fresh Strawberries

Fresh Blueberries

Confection Sugar

Pure Maple Syrup

 

HOW TO MAKE

  1. Follow package directions to warm up crêpes
  2. Top with a sprinkle of confection sugar
  3. Add your favorite fruits
  4. Drizzle with your choice of syrup and enjoy.

 

PREP TIME

5 minutes


I made this recipe using pre packaged crêpes, comment below if you would like me to include my homemade crêpe recipe!


LET’S CONNECT!

INSTAGRAM @KEEPINGUPWITHBRITTDAILY

TWITTER @KEEPUPWITHBRITT

FACEBOOK.COM/ BRITTNEY GRANT

FACEBOOK.COM/ KEEPINGUPWITHBRITT

2 thoughts on “WHAT I ATE TODAY | Breakfast 

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