The Best Darn Vegan Waffles Ever!


PREP TIME : 7 minutes    COOK TIME : 15 minutes     TOTAL TIME: About 22 minutes    SERVES: 6


Recipe By: Brittney Grant

INGREDIENTS:

TIP: To make a larger serving just simply double each ingredient

  • 1 1/2 cup Wholewheat Flour (I used Heckers All Natural 100% Wholewheat Flour)
  • 1/3 cup Coconut Sugar
  • 1/2 teaspoon Kosher Salt
  • 1/2 tespoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Ground Flax Seeds with 1 tablespoon Water
  • 1 1/2 cup Unsweetened Almond Milk
  • 2 teaspoons Apple Cider Vinegar
  • 2 teaspoon Vanilla Extract
  • 6 tablespoons Vegan Butter (melted) (I used Earth Balance Original Buttery Spread)
  • Cooking Spray for waffle iron
  • Maple Syrup and Fresh Fruit for topping

TOOLS:

  • Waffle Iron (I used the Oster DuraCeramic Belgian Waffle Maker)
  • Measuring Set

 

TO MAKE:

  1. Preheat waffle iron.
  2. Combine ground flax seed and water in a small bowl and set aside.
  3. In a large bowl whisk together flour, sugar salt, baking powder, baking soda and ground cinnamon.
  4. Melt 6 tbsp butter in a small bowl and then in a large bowl whisk together flax/water mixture with almond milk, apple cider vinegar, vanilla extract and melted butter.
  5. Gently stir wet ingredients into dry ingredients until combined.                                                             TIP: Consistency should be slightly lumpy.
  6. Spray waffle iron with cooking spray and pour approximately 1/2 cup of batter per waffle.
  7. Cook until golden brown.
  8. Top with fresh fruit and maple syrup and enjoy!

TIP: I lined in between each waffle with unbleached parchment paper, freeze and enjoy throughout the week, I usually have 2 a day!

 


Everyone can enjoy this delicious recipe, even if you are not a vegan or vegetarian these wholewheat buttermilk waffles will start your day off on a great foot! Go ahead, give them a try and share your thought with us below.


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