Not your average scrambled “eggs”, this is Better! | Tofu Scramble Recipe

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PREP TIME : 5 minutes     COOK TIME : 8 minutes     TOTAL TIME: 13 minutes     SERVES: 2-3

Recipe By: Brittney Grant



  • 1 block Extra Firm Tofu (14 oz)
  • 1 to 2 tbsp Nutritional Yeast ( I used 1)
  • 1 tsp Vegan Butter (I used Earth Balance)
  •  1 small Onion
  • 1 tsp Grapeseed Oil
  • 1 bunch Fresh Spinach
  • 1 Roma Tomato


  • 1/2 tsp Smoked Paprika (Ground)
  • 1/4 tsp Sea Salt
  • 1 tsp Tumeric (Ground)
  • Pinch of Ground Black (Optional)


  • Rinse and drain the water from the package of tofu then pat the tofu with a paper towel to absorb any excess water.
  • In a non-stick pan heated to medium, add grapeseed oil and fry the onion for about 1 minute or until slightly translucent.
  • Then crumble the tofu by hand into small pieces in the frying pan mimicking the shape of traditional scrambled eggs. Cook together with onions for another 2 minutes.
  • After 4 minutes add the dried spices, sea salt, and nutritional yeast and cook for another 4 minutes or until most of the liquid is absorbed. Your tofu should have a yellow color at this point.
  • Then add in the vegan butter, and all your remaining veggies including spinach and tomatoes and cook for another 2-3 minutes or until veggies have welted.
  • During these few of minutes of cook-time, add in ground pepper if you like.

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