Get FREE Organic Coconut Aminos + Wholesale Non-GMO Favorites

Making healthy decisions means being selective about the types of foods you eat and buy—but that can also mean multiple trips to different grocery stores just to keep your favorite products stocked. Not to mention the high markup on high-quality food brands! There’s a better way. Thrive Market takes the hassle out of healthy living so that organic food and natural products are accessible to … Continue reading Get FREE Organic Coconut Aminos + Wholesale Non-GMO Favorites

Easy To Make Quinoa Stuffed Bell Pepper Recipe

PREP TIME : 5 minutes     COOK TIME : 40 minutes     TOTAL TIME: About 50 minutes     SERVES: up to 6 Recipe By: Brittney Grant Besides the 2 cups of quinoa, the measurements of each ingredient is entirely up to you and what you prefer as each ingredient can be customizable to your liking and/or what you have on hand. If yo don’t … Continue reading Easy To Make Quinoa Stuffed Bell Pepper Recipe

WHAT I ATE TODAY | Breakfast

EGG MUFFINS PREP TIME : 5 minutes      COOK TIME : 20 minutes      TOTAL TIME: About 25 minutes     SERVES: 4 Recipe By: Brittney Grant INGREDIENTS 2 cup Egg Whites 1 large Roma Tomato (chopped) 2 cup Spinach Red Bell Peppers (optional) Green Bell Peppers  (optional) Mozzarella Cheese (or Parmesan) TOOLS Mixing Bowl Muffin Pan Cooking Spray TO MAKE Lightly coat muffin … Continue reading WHAT I ATE TODAY | Breakfast

WHAT I ATE TODAY | Lunch

FOOD SPLATTER PREP TIME : 5 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 5 minutes     SERVES: 4-5 Recipe By: Brittney Grant   INGREDIENTS Jennie-O Turkey Pastrami Annie’s Butterich Crackers Organic Grape Tomatoes Organic Fresh Blueberries Mixed Pitted Olives Laughing Cow White Cheddar Cheese Raw Almonds   TO MAKE Cut all ingredients up portioned to your liking Place on … Continue reading WHAT I ATE TODAY | Lunch

WHAT I ATE TODAY | Breakfast 

FRENCH CRÊPES PREP TIME : 1 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 1 minute     SERVES: up to 6 Recipe By: Brittney Grant INGREDIENTS Jacquet French Crêpes (Plain) (4) Fresh Strawberries Fresh Blueberries Confection Sugar Pure Maple Syrup   HOW TO MAKE Follow package directions to warm up crêpes Top with a sprinkle of confection sugar Add your … Continue reading WHAT I ATE TODAY | Breakfast 

Themed Dinners + Thai Food Recipe!

Make meal time fun again by incorporating themed dinners into your weekly plans. Themed dinners are a great way to get the entire family involved and to build a meal plan each week. The consistency of knowing what’s for dinner each night will give your family or significant other something to look forward to each day and more conveniently, spare you the hassle of deciding … Continue reading Themed Dinners + Thai Food Recipe!

WHAT I ATE TODAY| Breakfast

HOMEMADE WHOLE WHEAT BELGIAN WAFFLE PREP TIME : 1 minute     COOK TIME : 5 minutes      TOTAL TIME: About 5 minutes     SERVES: 1 Recipe By: Brittney Grant TOOLS Waffle Maker INGREDIENTS KODIAK CAKES – Frontier Flapjack and Waffle Mix Whole Wheat, Oat & Honey ARCHER FARMS – 100% Pure Maple Syrup Fresh Fruit   TOOLS Waffle Maker   TO MAKE Follow instructions provided on packing. … Continue reading WHAT I ATE TODAY| Breakfast

WHAT I ATE TODAY | Breakfast

GRILL CHEESE AND VEGGIES PREP TIME : 0 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 10 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS 2 slice Sourdough Bread Fresh Kale 2 slice Mozzarella Cheese (Swiss is a great alternative) Cooking Spray TO MAKE Start by removing stems from Kale leaves. In a large skillet, heat butter over … Continue reading WHAT I ATE TODAY | Breakfast

WHAT I ATE TODAY | Lunch

VEGGIE PANINI + HOMEMADE SPREAD PREP TIME : 5 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 25 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS TIP: Each ingredient amount may be altered in quantity of substituted with other vegetables. 2 slice Sourdough Bread 2 slice Fresh Tomato Fresh Red Pepper 2 slice Eggplant 2 slice Zucchini 2 … Continue reading WHAT I ATE TODAY | Lunch

WHAT I ATE TODAY | Lunch

LETTUCE WRAPS   PREP TIME : 10 minute      COOK TIME 5 minutes      TOTAL TIME: About 15 minutes     SERVES: 2-3 Recipe By: Brittney Grant   INGREDIENTS Romaine Lettuce Grill Chicken Strips (Homemade or Frozen) Sliced Baby Bella Mushrooms Grape Tomatoes (Cut in half) Sliced Red Onions   TO MAKE Break apart Romain Lettuce to create individual strips. Cook or heat Grill Chicken … Continue reading WHAT I ATE TODAY | Lunch

WHAT I ATE TODAY| Breakfast

YOGURT-BERRY FRUIT TART   INGREDIENTS 1 Plain Greek Yogurt (Strained) Mini Graham Cracker Pie Crusts (I used the Keebler Brand) 2 Tbsp Honey (I used Raw Organic Honey) Fresh Strawberries Fresh Raspberries Fresh Blueberries   TO MAKE 1. In a medium sized bowl mix together Greek Yogurt and Honey 2. Add the Yogurt and Honey mixture inside the Pie Crust and fill to the top. … Continue reading WHAT I ATE TODAY| Breakfast