The Best Darn Vegan Waffles Ever!

PREP TIME : 7 minutes    COOK TIME : 15 minutes     TOTAL TIME: About 22 minutes    SERVES: 6 Recipe By: Brittney Grant INGREDIENTS: TIP: To make a larger serving just simply double each ingredient 1 1/2 cup Wholewheat Flour (I used Heckers All Natural 100% Wholewheat Flour) 1/3 cup Coconut Sugar 1/2 teaspoon Kosher Salt 1/2 tespoon Baking Soda 1 teaspoon Baking Powder … Continue reading The Best Darn Vegan Waffles Ever!

WHAT I ATE TODAY | Breakfast

EGG MUFFINS PREP TIME : 5 minutes      COOK TIME : 20 minutes      TOTAL TIME: About 25 minutes     SERVES: 4 Recipe By: Brittney Grant INGREDIENTS 2 cup Egg Whites 1 large Roma Tomato (chopped) 2 cup Spinach Red Bell Peppers (optional) Green Bell Peppers  (optional) Mozzarella Cheese (or Parmesan) TOOLS Mixing Bowl Muffin Pan Cooking Spray TO MAKE Lightly coat muffin … Continue reading WHAT I ATE TODAY | Breakfast

WHAT I ATE TODAY | Breakfast 

FRENCH CRÊPES PREP TIME : 1 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 1 minute     SERVES: up to 6 Recipe By: Brittney Grant INGREDIENTS Jacquet French Crêpes (Plain) (4) Fresh Strawberries Fresh Blueberries Confection Sugar Pure Maple Syrup   HOW TO MAKE Follow package directions to warm up crêpes Top with a sprinkle of confection sugar Add your … Continue reading WHAT I ATE TODAY | Breakfast 

WHAT I ATE TODAY | Breakfast

GRILL CHEESE AND VEGGIES PREP TIME : 0 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 10 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS 2 slice Sourdough Bread Fresh Kale 2 slice Mozzarella Cheese (Swiss is a great alternative) Cooking Spray TO MAKE Start by removing stems from Kale leaves. In a large skillet, heat butter over … Continue reading WHAT I ATE TODAY | Breakfast

WHAT I ATE TODAY| Breakfast

YOGURT-BERRY FRUIT TART   INGREDIENTS 1 Plain Greek Yogurt (Strained) Mini Graham Cracker Pie Crusts (I used the Keebler Brand) 2 Tbsp Honey (I used Raw Organic Honey) Fresh Strawberries Fresh Raspberries Fresh Blueberries   TO MAKE 1. In a medium sized bowl mix together Greek Yogurt and Honey 2. Add the Yogurt and Honey mixture inside the Pie Crust and fill to the top. … Continue reading WHAT I ATE TODAY| Breakfast

WHAT I ATE TODAY| Breakfast

SPINACH WITH SCRAMBLED EGGS ON NAAN INGREDIENTS Naan Bread 2 Eggs Fresh Spinach Tomatoes Slice Red onions Slice Green Peppers Slice Red Peppers TO MAKE Toast or grill Nann bread to desired texture. In a frying pan add red onions, peppers, spinach and tomatoes and cook on medium heat for 1-2 minutes. Scramble two eggs in a frying, add all the toppings to Nann bread … Continue reading WHAT I ATE TODAY| Breakfast