Not your average scrambled “eggs”, this is Better! | Tofu Scramble Recipe

] Follow me on Snapchat for more recipes: @KeepupwithBritt PREP TIME : 5 minutes     COOK TIME : 8 minutes     TOTAL TIME: 13 minutes     SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS: FRESH INGREDIENTS 1 block Extra Firm Tofu (14 oz) 1 to 2 tbsp Nutritional Yeast ( I used 1) 1 tsp Vegan Butter (I used Earth Balance)  1 small Onion 1 … Continue reading Not your average scrambled “eggs”, this is Better! | Tofu Scramble Recipe

Easy To Make Quinoa Stuffed Bell Pepper Recipe

PREP TIME : 5 minutes     COOK TIME : 40 minutes     TOTAL TIME: About 50 minutes     SERVES: up to 6 Recipe By: Brittney Grant Besides the 2 cups of quinoa, the measurements of each ingredient is entirely up to you and what you prefer as each ingredient can be customizable to your liking and/or what you have on hand. If yo don’t … Continue reading Easy To Make Quinoa Stuffed Bell Pepper Recipe

C-H-I-L-I W E A T H E R !

Winter has not quite ended in case you couldn’t already tell from the recent frigid low temperature. Stay warm while you satisfy your appetite with my simple, savory and delicious vegetarian chili recipe. PREP TIME : 10 minutes      COOK TIME : 40 minutes      TOTAL TIME: About 50 minutes     SERVES: 11-12 Recipe By: Brittney Grant INGREDIENTS BEANS 13.4 oz or 1 … Continue reading C-H-I-L-I W E A T H E R !

WHAT I ATE TODAY | Breakfast

EGG MUFFINS PREP TIME : 5 minutes      COOK TIME : 20 minutes      TOTAL TIME: About 25 minutes     SERVES: 4 Recipe By: Brittney Grant INGREDIENTS 2 cup Egg Whites 1 large Roma Tomato (chopped) 2 cup Spinach Red Bell Peppers (optional) Green Bell Peppers  (optional) Mozzarella Cheese (or Parmesan) TOOLS Mixing Bowl Muffin Pan Cooking Spray TO MAKE Lightly coat muffin … Continue reading WHAT I ATE TODAY | Breakfast

WHAT I ATE TODAY | Breakfast

GRILL CHEESE AND VEGGIES PREP TIME : 0 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 10 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS 2 slice Sourdough Bread Fresh Kale 2 slice Mozzarella Cheese (Swiss is a great alternative) Cooking Spray TO MAKE Start by removing stems from Kale leaves. In a large skillet, heat butter over … Continue reading WHAT I ATE TODAY | Breakfast

WHAT I ATE TODAY | Lunch

VEGGIE PANINI + HOMEMADE SPREAD PREP TIME : 5 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 25 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS TIP: Each ingredient amount may be altered in quantity of substituted with other vegetables. 2 slice Sourdough Bread 2 slice Fresh Tomato Fresh Red Pepper 2 slice Eggplant 2 slice Zucchini 2 … Continue reading WHAT I ATE TODAY | Lunch

MARCH FOOD FAVORITES

Here is a compilation of my January Food Favorites, featuring foods from some of my favorite brands, TARGET , TRADER JOE’S, and WHOLE FOODS!  Use this special discount code to try Thrive Market for 1 month FREE! – Thrivemarket.com/KeepupwithBritt   SEE WHICH ITEMS MADE THE LIST! ♡ WALLABY – Organic Greek Yogurt, Target Stores ♡ 365 – Original Water Crackers, Wholefoods Stores ♡ TATE’S BAKE SHOP – Oatmeal Raisin Cookies, Wholefoods Stores ♡ SABRA – Classic Hummus … Continue reading MARCH FOOD FAVORITES

WHAT I ATE TODAY | Lunch

LETTUCE WRAPS   PREP TIME : 10 minute      COOK TIME 5 minutes      TOTAL TIME: About 15 minutes     SERVES: 2-3 Recipe By: Brittney Grant   INGREDIENTS Romaine Lettuce Grill Chicken Strips (Homemade or Frozen) Sliced Baby Bella Mushrooms Grape Tomatoes (Cut in half) Sliced Red Onions   TO MAKE Break apart Romain Lettuce to create individual strips. Cook or heat Grill Chicken … Continue reading WHAT I ATE TODAY | Lunch

FEBRUARY FOOD FAVORITES

Here is a compilation of my January Food Favorites, featuring foods from some of my favorite brands, TRADER JOE’S , THRIVE MARKET, and WHOLE FOODS!  Use this special discount code to try Thrive Market for 1 month FREE! – Thrivemarket.com/KeepupwithBritt SEE WHICH ITEMS MADE THE LIST! ♡ SMUCKERS – Natural Peanut Butter (Chunky), Target Stores ♡ CERÉS – 100% JUICE – Mango, Wholefoods Stores ♡ ORGANIC SWEET ORANGES & LEMONS – Farmer’s … Continue reading FEBRUARY FOOD FAVORITES

WHAT I ATE TODAY| Breakfast

YOGURT-BERRY FRUIT TART   INGREDIENTS 1 Plain Greek Yogurt (Strained) Mini Graham Cracker Pie Crusts (I used the Keebler Brand) 2 Tbsp Honey (I used Raw Organic Honey) Fresh Strawberries Fresh Raspberries Fresh Blueberries   TO MAKE 1. In a medium sized bowl mix together Greek Yogurt and Honey 2. Add the Yogurt and Honey mixture inside the Pie Crust and fill to the top. … Continue reading WHAT I ATE TODAY| Breakfast

BREAKFAST ETIQUETTE!

As we all already know, Breakfast is the most important meal of the day and we should never go a day without it, however, not all breakfast dishes are created equal and only a “Healthy Breakfast”  should be consumed daily. But is having a “Healthy Breakfast” really that important? If so what are the benefits? and what constitutes a “Healthy Breakfast” anyway? Eating a Healthy … Continue reading BREAKFAST ETIQUETTE!

7 GOALS FOR 2016 EVERYONE SHOULD ACCOMPLISH !

Why do we make these long list of goals every year filled with “objectives” we never achieve? Whether it’s a personal or professional goal most of us abandon our goals or “new years resolutions” before coming remotely close to accomplishing them. The response is usually, “I’ll do it later”, “I have a lot on my plate right now”, or “it’s harder than I thought”, but maybe the goals … Continue reading 7 GOALS FOR 2016 EVERYONE SHOULD ACCOMPLISH !

WHAT I ATE TODAY| Snack

CHEESE PLATTER PREP TIME : 5 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 5 minutes     SERVES: 4-5 Recipe By: Brittney Grant INGREDIENTS Whole Foods 365 Sesame Seed Crackers Fresh Raspberries Fresh Blueberries Almonds Fresh Grapes Apple Gate Smoked Turkey Breast Slices Cracker Barrel Extra Sharp Cheddar Cheese Slices   TO MAKE Cut all ingredients up portioned to your … Continue reading WHAT I ATE TODAY| Snack