I’m sure you are already aware of the AMAZING benefits of Coconut Oil, from promoting healthy hair growth and improving the appearance of the skin to strengthening the immune system and aiding in digestion, the list is endless; people around the world are discovering the sensations this oil can create and it is gaining popularity throughout the world. Keeping up with Britt has teamed up … Continue reading FREE (15 OUNCE) COCONUT OIL,Your Welcome!
MAPLE PECAN GRANOLA CEREAL INGREDIENTS Trader Joe’s Maple Pecan Granola Cereal Trader Joe’s Original Almond Milk 1 Banana Flax Seeds PREP TIME 1 Minute Continue reading WHAT I ATE TODAY | Breakfast
STRAWBERRY PARFAIT INGREDIENTS Fresh Strawberries Fresh Blueberries Rolled Oats Strawberry Greek Yogurt PREP TIME 1 Minute Continue reading WHAT I ATE TODAY | Breakfast
HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2 cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack
Summer is indeed coming to an end but with temperatures still in scorching high numbers we need to keep our bodies cool. Instead of turning on your AC, you can cool your body naturally from the inside out with these easy refreshing homemade drinks. COOL-AID #1 – NATURAL COCONUT WATER BENEFITS Boost Hydration Balance Electrolytes Balance PH Natural Carbohydrates (Low) Provides Energy Quenches Thirst Promotes … Continue reading COOL-Aid!
BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast
PAPAYA FLOAT INGREDIENTS Papaya Half Fresh Strawberries Fresh Blueberries LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY| Breakfast
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast
Every girl has her type when it comes to the shower – your either the strictly body wash kind of girl, or the forever loyal bar soap girl. But which is really better? It all boils down to your personal preference. The method you use should work the best for your skin-type. During the colder months I prefer to use body-wash. In addition to its superior … Continue reading SO FRESH. SO CLEAN
WATERMELON INGREDIENTS 1/2 Watermelon Continue reading WHAT I ATE TODAY | Breakfast
EGGVOCADO INGREDIENTS 1 Avocado 2 Eggs 1 Slice of Whole Wheat Bread TO MAKE Cut Avocado in half and remove seed. Scoop out the center of the avocado until you can almost see the bottom. Crack one egg into to each half of the avocado. Place in a baking pan and bake in the oven for 15 minutes. Add salt and pepper to taste. PREP … Continue reading WHAT I ATE TODAY| Breakfast
Where have you been all my life? was the first thing that came to mind after using the Ology Triple Milled Bar Soaps. These all-natural, vegan, sulfate and paraben free soaps worked perfectly for my sensitive, eczema prone skin. The lather consistency was amazing and my skin felt clean and moisturized after every use. Here’s the rundown: OLOGY TRIPLE MILLED BAR SOAP – LEMONGRASS & … Continue reading BRITTNEY DISHES | OLOGY – Bar Soaps