WHAT I ATE TODAY | Breakfast

GRILL CHEESE AND VEGGIES PREP TIME : 0 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 10 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS 2 slice Sourdough Bread Fresh Kale 2 slice Mozzarella Cheese (Swiss is a great alternative) Cooking Spray TO MAKE Start by removing stems from Kale leaves. In a large skillet, heat butter over … Continue reading WHAT I ATE TODAY | Breakfast

WHAT I ATE TODAY | Lunch

VEGGIE PANINI + HOMEMADE SPREAD PREP TIME : 5 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 25 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS TIP: Each ingredient amount may be altered in quantity of substituted with other vegetables. 2 slice Sourdough Bread 2 slice Fresh Tomato Fresh Red Pepper 2 slice Eggplant 2 slice Zucchini 2 … Continue reading WHAT I ATE TODAY | Lunch

WHAT I ATE TODAY | Lunch

LETTUCE WRAPS   PREP TIME : 10 minute      COOK TIME 5 minutes      TOTAL TIME: About 15 minutes     SERVES: 2-3 Recipe By: Brittney Grant   INGREDIENTS Romaine Lettuce Grill Chicken Strips (Homemade or Frozen) Sliced Baby Bella Mushrooms Grape Tomatoes (Cut in half) Sliced Red Onions   TO MAKE Break apart Romain Lettuce to create individual strips. Cook or heat Grill Chicken … Continue reading WHAT I ATE TODAY | Lunch

WHAT I ATE TODAY| Breakfast

YOGURT-BERRY FRUIT TART   INGREDIENTS 1 Plain Greek Yogurt (Strained) Mini Graham Cracker Pie Crusts (I used the Keebler Brand) 2 Tbsp Honey (I used Raw Organic Honey) Fresh Strawberries Fresh Raspberries Fresh Blueberries   TO MAKE 1. In a medium sized bowl mix together Greek Yogurt and Honey 2. Add the Yogurt and Honey mixture inside the Pie Crust and fill to the top. … Continue reading WHAT I ATE TODAY| Breakfast

WHAT I ATE TODAY| Lunch

GRILL CHICKEN SLIDERS & SWEET POTATO FRIES INGREDIENTS 2 Sweet Potatoes 2 Bread Rolls Romaine Lettuce Grill Chicken Tomatoes Crumbled Feta Cheese   TO MAKE SWEET POTATO FRIES Peel and wash sweet potatoes. After drying your sweet potatoes with a kitchen towel cut into wedge like shapes. Place wedges/fries into a large bowl. Season with 2 tsp olive oil, 1/4 tsp garlic powder, 1/2 tsp … Continue reading WHAT I ATE TODAY| Lunch

WHAT I ATE TODAY| Breakfast

SPINACH WITH SCRAMBLED EGGS ON NAAN INGREDIENTS Naan Bread 2 Eggs Fresh Spinach Tomatoes Slice Red onions Slice Green Peppers Slice Red Peppers TO MAKE Toast or grill Nann bread to desired texture. In a frying pan add red onions, peppers, spinach and tomatoes and cook on medium heat for 1-2 minutes. Scramble two eggs in a frying, add all the toppings to Nann bread … Continue reading WHAT I ATE TODAY| Breakfast