WHAT I ATE TODAY| Breakfast

SPINACH WITH SCRAMBLED EGGS ON NAAN INGREDIENTS Naan Bread 2 Eggs Fresh Spinach Tomatoes Slice Red onions Slice Green Peppers Slice Red Peppers TO MAKE Toast or grill Nann bread to desired texture. In a frying pan add red onions, peppers, spinach and tomatoes and cook on medium heat for 1-2 minutes. Scramble two eggs in a frying, add all the toppings to Nann bread … Continue reading WHAT I ATE TODAY| Breakfast

WHAT I ATE TODAY| Breakfast

BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast

BRITTNEY DISHES| Kitchen Surfing

Great friends, good food and lots of laughs, “I wish every morning could start like this”; An instant response to my past Kitchensurfing experience this March. Is it really possible to have a 3 course meal equipped with a private chef, a stellar ambiance and all your close girlfriends from the comfort of your own home? Yes, indeed, and with  Kitchensurfing I got just that! Kitchensurfing is … Continue reading BRITTNEY DISHES| Kitchen Surfing