My Zero Waste Journey!

In efforts of being more environmentally conscious, thus living my values, I’ve decided to embrace a zero waste lifestyle. WHAT IS A  ZERO WASTE LIFESTYLE? Started by Bea Johnson and popularized by Lauren Singer, zero waste is a movement to reduce the amount of trash produced each year, thus encouraging the recondition of resource life cycles so that all products can be reused. I will … Continue reading My Zero Waste Journey!

A FREE Bottle of Organic Apple Cider Vinegar—Just for You!

Apple cider vinegar is the ultimate multitasker. It’s true—this inexpensive pantry staple tastes just as great in vinaigrettes and dressings as it does on roasted meats and sautéed vegetables. Used as a cleaning product, ACV leaves everything from countertops to pots and pans sparkling. Swipe it over your skin as a toner to help reduce acne, then pour some over your hair to restore its … Continue reading A FREE Bottle of Organic Apple Cider Vinegar—Just for You!

CONFESSIONS OF A PICKY EATER…

Normally mealtime is a simple daily experience most adults engage in everyday. But for some this can be a difficult challenge especially in social settings. Picky eaters, fussy eaters or selective eaters are individuals who display a complete lack of interest in a wide variety of foods, individuals who displays an unwillingness to try new foods outside of the small selection of foods that they … Continue reading CONFESSIONS OF A PICKY EATER…

Themed Dinners + Thai Food Recipe!

Make meal time fun again by incorporating themed dinners into your weekly plans. Themed dinners are a great way to get the entire family involved and to build a meal plan each week. The consistency of knowing what’s for dinner each night will give your family or significant other something to look forward to each day and more conveniently, spare you the hassle of deciding … Continue reading Themed Dinners + Thai Food Recipe!

MAY FOOD FAVORITES

Here is a compilation of my May Food Favorites, featuring foods from some of my favorite brands, TARGET , and WHOLE FOODS!  Use this special discount code to try Thrive Market for 1 month FREE! – Thrivemarket.com/KeepupwithBritt SEE WHICH ITEMS MADE THE LIST! ♡ ARCHER FARMS – Water Crackers, Target Stores ♡ BIG TEA NYC – Tea Couture, bigteanyc.com ♡ ANNIE’S – Microwable Real Aged Cheddar Macoroni and Cheese, Target Stores ♡ PACIFIC – Organic … Continue reading MAY FOOD FAVORITES

WHAT I ATE TODAY | Lunch

VEGGIE PANINI + HOMEMADE SPREAD PREP TIME : 5 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 25 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS TIP: Each ingredient amount may be altered in quantity of substituted with other vegetables. 2 slice Sourdough Bread 2 slice Fresh Tomato Fresh Red Pepper 2 slice Eggplant 2 slice Zucchini 2 … Continue reading WHAT I ATE TODAY | Lunch

WHAT I ATE TODAY | Lunch

LETTUCE WRAPS   PREP TIME : 10 minute      COOK TIME 5 minutes      TOTAL TIME: About 15 minutes     SERVES: 2-3 Recipe By: Brittney Grant   INGREDIENTS Romaine Lettuce Grill Chicken Strips (Homemade or Frozen) Sliced Baby Bella Mushrooms Grape Tomatoes (Cut in half) Sliced Red Onions   TO MAKE Break apart Romain Lettuce to create individual strips. Cook or heat Grill Chicken … Continue reading WHAT I ATE TODAY | Lunch

WHAT I ATE TODAY| Snack

CHEESE PLATTER PREP TIME : 5 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 5 minutes     SERVES: 4-5 Recipe By: Brittney Grant INGREDIENTS Whole Foods 365 Sesame Seed Crackers Fresh Raspberries Fresh Blueberries Almonds Fresh Grapes Apple Gate Smoked Turkey Breast Slices Cracker Barrel Extra Sharp Cheddar Cheese Slices   TO MAKE Cut all ingredients up portioned to your … Continue reading WHAT I ATE TODAY| Snack

T.G.I.F – Thank Goodness It’s FALL!

30 THINGS TO DO THIS FALL! Decorate your home with beautiful Fall decor pieces. Post a colorful Fall pic with leaves on your Instagram page. Try the Starbucks Pumpkin Spice Latte or make your own version! Hold a Food Drive to support people in need. Learn to Knit. Bake an Apple Pie! Enjoy the melodies of a Live Orchestra at Carnegie Hall. Carve a Pumpkin! Host a … Continue reading T.G.I.F – Thank Goodness It’s FALL!

WHAT I ATE TODAY | Lunch

CHICKEN PESTO PASTA INGREDIENTS Grape Tomatoes Grilled Chicken Breast 2 cup Fresh Basil 1 1/2 clove Garlic Olive Oil 1/2 cup Walnuts 1 cup Olive Oil Penne Pasta Noodles TO MAKE Using a hand mixer or blender blend/mix olive oil, basil and walnuts together until smooth, add in salt and pepper to taste. Add in cooked pasta noodles, grilled chicken breasts and sliced grape tomatoes, … Continue reading WHAT I ATE TODAY | Lunch

12 Foods that promotes Beautiful, Clear and Glowing Skin!

The desire for beautiful skin has been sought after for thousands of years. It remains the number one beauty trend across every race and culture. The fascination with beautiful skin has turned the beauty industry into a billion dollar industry and women around the world are lining up for the next breakthrough clear skin product. Every now and then products are launched that claims to … Continue reading 12 Foods that promotes Beautiful, Clear and Glowing Skin!

WHAT I ATE TODAY| Snack

HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 5 minutes     SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2  cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack

WHAT I ATE TODAY| Breakfast

BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast

What I ate today| Breakfast

FRENCH TOAST INGREDIENTS 2 Slice Whole Wheat Bread 1 Egg 1/2 cup Milk 1 tablespoon Ground Cinnamon 1/2 teaspoon Vanilla Extract (optional) TO MAKE In a large bowl beat together egg, milk, ground, cinnamon, and vanilla extract. Heat a lightly oiled pan over medium heat. Soak each bread slice in mixture for 20 seconds on each side. Cook bread to each side until lightly brown … Continue reading What I ate today| Breakfast