CHEESE PLATTER PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 4-5 Recipe By: Brittney Grant INGREDIENTS Whole Foods 365 Sesame Seed Crackers Fresh Raspberries Fresh Blueberries Almonds Fresh Grapes Apple Gate Smoked Turkey Breast Slices Cracker Barrel Extra Sharp Cheddar Cheese Slices TO MAKE Cut all ingredients up portioned to your … Continue reading WHAT I ATE TODAY| Snack
30 THINGS TO DO THIS FALL! Decorate your home with beautiful Fall decor pieces. Post a colorful Fall pic with leaves on your Instagram page. Try the Starbucks Pumpkin Spice Latte or make your own version! Hold a Food Drive to support people in need. Learn to Knit. Bake an Apple Pie! Enjoy the melodies of a Live Orchestra at Carnegie Hall. Carve a Pumpkin! Host a … Continue reading T.G.I.F – Thank Goodness It’s FALL!
BELL PEPPER EGG RINGS PREP TIME : 1 minute COOK TIME : 5 minutes TOTAL TIME: About 5 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS 2 Slice Bell Peppers 2 Eggs 2 Slice Whole Wheat Bread TO MAKE Cut 2 slices of a Bell Pepper of your choice. In a large frying pan, add pepper ring slices on … Continue reading WHAT I ATE TODAY | Breakfast
CHICKEN PESTO PASTA INGREDIENTS Grape Tomatoes Grilled Chicken Breast 2 cup Fresh Basil 1 1/2 clove Garlic Olive Oil 1/2 cup Walnuts 1 cup Olive Oil Penne Pasta Noodles TO MAKE Using a hand mixer or blender blend/mix olive oil, basil and walnuts together until smooth, add in salt and pepper to taste. Add in cooked pasta noodles, grilled chicken breasts and sliced grape tomatoes, … Continue reading WHAT I ATE TODAY | Lunch
The desire for beautiful skin has been sought after for thousands of years. It remains the number one beauty trend across every race and culture. The fascination with beautiful skin has turned the beauty industry into a billion dollar industry and women around the world are lining up for the next breakthrough clear skin product. Every now and then products are launched that claims to … Continue reading 12 Foods that promotes Beautiful, Clear and Glowing Skin!
BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast
FRENCH TOAST INGREDIENTS 2 Slice Whole Wheat Bread 1 Egg 1/2 cup Milk 1 tablespoon Ground Cinnamon 1/2 teaspoon Vanilla Extract (optional) TO MAKE In a large bowl beat together egg, milk, ground, cinnamon, and vanilla extract. Heat a lightly oiled pan over medium heat. Soak each bread slice in mixture for 20 seconds on each side. Cook bread to each side until lightly brown … Continue reading What I ate today| Breakfast
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast
TOMATO, FETA KABOBS & VEGGIE CRACKERS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: up to 2 Recipe By: Brittney Grant INGREDIENTS Grape Tomatoes Feta Cheese Veggie Crackers Olive + Basil Dip TO MAKE Cut Grape Tomatoes in halves and cut Feta cheese whole into small cubes; place on toothpick. In … Continue reading WHAT I ATE TODAY | Snack
WATERMELON INGREDIENTS 1/2 Watermelon Continue reading WHAT I ATE TODAY | Breakfast
EGGVOCADO INGREDIENTS 1 Avocado 2 Eggs 1 Slice of Whole Wheat Bread TO MAKE Cut Avocado in half and remove seed. Scoop out the center of the avocado until you can almost see the bottom. Crack one egg into to each half of the avocado. Place in a baking pan and bake in the oven for 15 minutes. Add salt and pepper to taste. PREP … Continue reading WHAT I ATE TODAY| Breakfast
QUINOA SALAD INGREDIENTS Spring Mix Purple Cabbage Quinoa Tomatoes Cucumber Shredded Carrots TO MAKE Combine all the ingredients together in a large bowl. PREP TIME 6 minutes Continue reading WHAT I ATE TODAY| Lunch
ZUCCHINI PASTA PREP TIME : 10 minutes COOK TIME : 2 minutes TOTAL TIME: About 12 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS 1 Zucchini 1/2 cup Fresh Basil 1 cup Sun Dried Tomatoes Chopped Red Pepper 1 cup Olive Oil 1 clove Garlic Chopped onions TO MAKE Use a Spiralizer or peeler to shred Zucchini. Using a blender or … Continue reading WHAT I ATE TODAY | Lunch
STRAWBERRY, RASPBERRY, POMEGRANATE FRUIT BOWL INGREDIENTS Fresh Strawberries Fresh Raspberries Pomegranate Seeds PREP TIME 2 minutes Continue reading WHAT I ATE TODAY | Breakfast