WHAT I ATE TODAY | Lunch

CHICKEN PESTO PASTA INGREDIENTS Grape Tomatoes Grilled Chicken Breast 2 cup Fresh Basil 1 1/2 clove Garlic Olive Oil 1/2 cup Walnuts 1 cup Olive Oil Penne Pasta Noodles TO MAKE Using a hand mixer or blender blend/mix olive oil, basil and walnuts together until smooth, add in salt and pepper to taste. Add in cooked pasta noodles, grilled chicken breasts and sliced grape tomatoes, … Continue reading WHAT I ATE TODAY | Lunch

12 Foods that promotes Beautiful, Clear and Glowing Skin!

The desire for beautiful skin has been sought after for thousands of years. It remains the number one beauty trend across every race and culture. The fascination with beautiful skin has turned the beauty industry into a billion dollar industry and women around the world are lining up for the next breakthrough clear skin product. Every now and then products are launched that claims to … Continue reading 12 Foods that promotes Beautiful, Clear and Glowing Skin!

WHAT I ATE TODAY| Snack

HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 5 minutes     SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2  cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack

What I ate today| Breakfast

FRENCH TOAST INGREDIENTS 2 Slice Whole Wheat Bread 1 Egg 1/2 cup Milk 1 tablespoon Ground Cinnamon 1/2 teaspoon Vanilla Extract (optional) TO MAKE In a large bowl beat together egg, milk, ground, cinnamon, and vanilla extract. Heat a lightly oiled pan over medium heat. Soak each bread slice in mixture for 20 seconds on each side. Cook bread to each side until lightly brown … Continue reading What I ate today| Breakfast