WATERMELON INGREDIENTS 1/2 Watermelon Continue reading WHAT I ATE TODAY | Breakfast
EGGVOCADO INGREDIENTS 1 Avocado 2 Eggs 1 Slice of Whole Wheat Bread TO MAKE Cut Avocado in half and remove seed. Scoop out the center of the avocado until you can almost see the bottom. Crack one egg into to each half of the avocado. Place in a baking pan and bake in the oven for 15 minutes. Add salt and pepper to taste. PREP … Continue reading WHAT I ATE TODAY| Breakfast
QUINOA SALAD INGREDIENTS Spring Mix Purple Cabbage Quinoa Tomatoes Cucumber Shredded Carrots TO MAKE Combine all the ingredients together in a large bowl. PREP TIME 6 minutes Continue reading WHAT I ATE TODAY| Lunch
Where have you been all my life? was the first thing that came to mind after using the Ology Triple Milled Bar Soaps. These all-natural, vegan, sulfate and paraben free soaps worked perfectly for my sensitive, eczema prone skin. The lather consistency was amazing and my skin felt clean and moisturized after every use. Here’s the rundown: OLOGY TRIPLE MILLED BAR SOAP – LEMONGRASS & … Continue reading BRITTNEY DISHES | OLOGY – Bar Soaps
STRAWBERRY, RASPBERRY, POMEGRANATE FRUIT BOWL INGREDIENTS Fresh Strawberries Fresh Raspberries Pomegranate Seeds PREP TIME 2 minutes Continue reading WHAT I ATE TODAY | Breakfast
Mornings without breakfast make it difficult for your body to make up for nutritional shortages later in the day. Apart from providing us with energy, eating a “healthy” breakfast daily equips the body with important nutrients such as calcium, iron, protein, potassium and fiber. So when you arrive at school or work in a bad mood, tired, low-energy, or with a headache, you are not … Continue reading Skipping Breakfast? You are missing out.