WHAT I ATE TODAY | Breakfast

GRILL CHEESE AND VEGGIES PREP TIME : 0 minutes      COOK TIME : 10 minutes      TOTAL TIME: About 10 minutes     SERVES: 1 Recipe By: Brittney Grant   INGREDIENTS 2 slice Sourdough Bread Fresh Kale 2 slice Mozzarella Cheese (Swiss is a great alternative) Cooking Spray TO MAKE Start by removing stems from Kale leaves. In a large skillet, heat butter over … Continue reading WHAT I ATE TODAY | Breakfast

MARCH FOOD FAVORITES

Here is a compilation of my January Food Favorites, featuring foods from some of my favorite brands, TARGET , TRADER JOE’S, and WHOLE FOODS!  Use this special discount code to try Thrive Market for 1 month FREE! – Thrivemarket.com/KeepupwithBritt   SEE WHICH ITEMS MADE THE LIST! ♡ WALLABY – Organic Greek Yogurt, Target Stores ♡ 365 – Original Water Crackers, Wholefoods Stores ♡ TATE’S BAKE SHOP – Oatmeal Raisin Cookies, Wholefoods Stores ♡ SABRA – Classic Hummus … Continue reading MARCH FOOD FAVORITES

WHAT I ATE TODAY| Breakfast

YOGURT-BERRY FRUIT TART   INGREDIENTS 1 Plain Greek Yogurt (Strained) Mini Graham Cracker Pie Crusts (I used the Keebler Brand) 2 Tbsp Honey (I used Raw Organic Honey) Fresh Strawberries Fresh Raspberries Fresh Blueberries   TO MAKE 1. In a medium sized bowl mix together Greek Yogurt and Honey 2. Add the Yogurt and Honey mixture inside the Pie Crust and fill to the top. … Continue reading WHAT I ATE TODAY| Breakfast