RAISIN BRAND CRUNCH CEREAL INGREDIENTS Raisin Brand Crunch Cereal Trader Joe’s Almond Milk Fresh Blueberries Continue reading WHAT I ATE TODAY| Breakfast
CHEESE PLATTER PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 4-5 Recipe By: Brittney Grant INGREDIENTS Whole Foods 365 Sesame Seed Crackers Fresh Raspberries Fresh Blueberries Almonds Fresh Grapes Apple Gate Smoked Turkey Breast Slices Cracker Barrel Extra Sharp Cheddar Cheese Slices TO MAKE Cut all ingredients up portioned to your … Continue reading WHAT I ATE TODAY| Snack
STRAWBERRY PARFAIT INGREDIENTS Fresh Strawberries Fresh Blueberries Rolled Oats Strawberry Greek Yogurt PREP TIME 1 Minute Continue reading WHAT I ATE TODAY | Breakfast
HOMEMADE PIZZA INGREDIENTS Naan Bread Tomato Sauce Mozzarella Cheese Grilled Chicken Fresh Spinach Tomatoes Mushrooms Grilled Chicken Red Onion TO MAKE Spread tomato sauce onto Naan Bread. Add mozzarella cheese followed by pizzatoppings. Bake in oven for 10 minutes or until the outer corners of the Naan Bread is crispy. Enjoy! Prep Time 15 minutes Continue reading WHAT I ATE TODAY | Lunch
CHICKEN PESTO PASTA INGREDIENTS Grape Tomatoes Grilled Chicken Breast 2 cup Fresh Basil 1 1/2 clove Garlic Olive Oil 1/2 cup Walnuts 1 cup Olive Oil Penne Pasta Noodles TO MAKE Using a hand mixer or blender blend/mix olive oil, basil and walnuts together until smooth, add in salt and pepper to taste. Add in cooked pasta noodles, grilled chicken breasts and sliced grape tomatoes, … Continue reading WHAT I ATE TODAY | Lunch
Bake it in, Add it to or Sprinkle on any of these healthy food toppings and instantly improve the taste, health and flavor of any dish! CINNAMON Cinnamon is a great healthy food topping. Aside from its warm, sweet, spicy taste cinnamon contains powerful antioxidants and anti-inflammatory properties. Whether it’s used as a subtle compliment or a delightful accent, cinnamon adds a distinct flavor … Continue reading Healthy Food Toppings!
PEANUT BUTTER & HOMEMADE JAM INGREDIENTS SMUCKERS Organic Chunky Peanut Butter Whole Wheat Bread 6 Strawberries 1 cup Blueberries TO MAKE Using a handmixer or blender, blend together strawberries, blueberries and chia seeds. Store Jam in fridge in a container for up to a week. PREP TIME 10 minutes Continue reading WHAT I ATE TODAY| Breakfast
The desire for beautiful skin has been sought after for thousands of years. It remains the number one beauty trend across every race and culture. The fascination with beautiful skin has turned the beauty industry into a billion dollar industry and women around the world are lining up for the next breakthrough clear skin product. Every now and then products are launched that claims to … Continue reading 12 Foods that promotes Beautiful, Clear and Glowing Skin!
HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2 cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack
Summer is indeed coming to an end but with temperatures still in scorching high numbers we need to keep our bodies cool. Instead of turning on your AC, you can cool your body naturally from the inside out with these easy refreshing homemade drinks. COOL-AID #1 – NATURAL COCONUT WATER BENEFITS Boost Hydration Balance Electrolytes Balance PH Natural Carbohydrates (Low) Provides Energy Quenches Thirst Promotes … Continue reading COOL-Aid!
BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast
PAPAYA FLOAT INGREDIENTS Papaya Half Fresh Strawberries Fresh Blueberries LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY| Breakfast
FRENCH TOAST INGREDIENTS 2 Slice Whole Wheat Bread 1 Egg 1/2 cup Milk 1 tablespoon Ground Cinnamon 1/2 teaspoon Vanilla Extract (optional) TO MAKE In a large bowl beat together egg, milk, ground, cinnamon, and vanilla extract. Heat a lightly oiled pan over medium heat. Soak each bread slice in mixture for 20 seconds on each side. Cook bread to each side until lightly brown … Continue reading What I ate today| Breakfast
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast
GRILLED CHICKEN & AVOCADO SANDWICH PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS Grill Chicken Slices Whole Wheat Roll Tomato 1/2 Avocado Olive Oil Feta Cheese Crumbled Dried Oregano TO MAKE Lightly toast sandwich bread. In a small dipping bowl add 2 tablespoons of Olive … Continue reading WHAT I ATE TODAY| Lunch
TOMATO, FETA KABOBS & VEGGIE CRACKERS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: up to 2 Recipe By: Brittney Grant INGREDIENTS Grape Tomatoes Feta Cheese Veggie Crackers Olive + Basil Dip TO MAKE Cut Grape Tomatoes in halves and cut Feta cheese whole into small cubes; place on toothpick. In … Continue reading WHAT I ATE TODAY | Snack
WATERMELON INGREDIENTS 1/2 Watermelon Continue reading WHAT I ATE TODAY | Breakfast
EGGVOCADO INGREDIENTS 1 Avocado 2 Eggs 1 Slice of Whole Wheat Bread TO MAKE Cut Avocado in half and remove seed. Scoop out the center of the avocado until you can almost see the bottom. Crack one egg into to each half of the avocado. Place in a baking pan and bake in the oven for 15 minutes. Add salt and pepper to taste. PREP … Continue reading WHAT I ATE TODAY| Breakfast
QUINOA SALAD INGREDIENTS Spring Mix Purple Cabbage Quinoa Tomatoes Cucumber Shredded Carrots TO MAKE Combine all the ingredients together in a large bowl. PREP TIME 6 minutes Continue reading WHAT I ATE TODAY| Lunch
ZUCCHINI PASTA PREP TIME : 10 minutes COOK TIME : 2 minutes TOTAL TIME: About 12 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS 1 Zucchini 1/2 cup Fresh Basil 1 cup Sun Dried Tomatoes Chopped Red Pepper 1 cup Olive Oil 1 clove Garlic Chopped onions TO MAKE Use a Spiralizer or peeler to shred Zucchini. Using a blender or … Continue reading WHAT I ATE TODAY | Lunch