WHAT I ATE TODAY| Snack

HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 5 minutes     SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2  cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack

COOL-Aid!

Summer is indeed coming to an end but with temperatures still in scorching high numbers we need to keep our bodies cool. Instead of turning on your AC, you can cool your body naturally from the inside out with these easy refreshing homemade drinks. COOL-AID #1 – NATURAL COCONUT WATER BENEFITS Boost Hydration Balance Electrolytes Balance PH Natural Carbohydrates (Low) Provides Energy Quenches Thirst Promotes … Continue reading COOL-Aid!

WHAT I ATE TODAY| Breakfast

BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast

24 things to do in Brooklyn before the Summer ends!

1. Something ADVENTUROUS… Take an unforgettable canoe trip down a toxic channel at the Gowanus Canal. 2. Something ROMANTIC… Go for a romantic walk on the board with #Bae at Brooklyn Bridge Park. 3. Something PHYSICAL… Have fun while getting fit with the ultimate in-door cycling class at  Soul Cycle. 4. Something APPETIZING… Enjoy an intimate dinner with friends at Piccoli Trattoria, and experience some of … Continue reading 24 things to do in Brooklyn before the Summer ends!

What I ate today| Breakfast

FRENCH TOAST INGREDIENTS 2 Slice Whole Wheat Bread 1 Egg 1/2 cup Milk 1 tablespoon Ground Cinnamon 1/2 teaspoon Vanilla Extract (optional) TO MAKE In a large bowl beat together egg, milk, ground, cinnamon, and vanilla extract. Heat a lightly oiled pan over medium heat. Soak each bread slice in mixture for 20 seconds on each side. Cook bread to each side until lightly brown … Continue reading What I ate today| Breakfast

Summer Skincare Products

  Summer is here, so ditch the heavy creams and greasy serums we needed to protect our skin from the frigid cold temps of winter because summer is all about “Less is more”. Piling on excess product as temperatures rise will only lead to clogged pores and breakouts and who has time for breakouts especially with your luxury vacation is around the corner! But lets face it, … Continue reading Summer Skincare Products

20 Random Facts about Britt……

I enjoy spending time alone. I hate desserts and don’t eat chocolate, ice cream, cupcakes, pies or most other dessert dishes. (I know, wired right, that’s what everyone says) I am a perfectionist. I have a HUGE fear of enclosed spaces, as they make me feel trapped. (Elevators, Airplanes, The Subway Station, Small Rooms) I had a near fatal experience when I was 10 years old. I … Continue reading 20 Random Facts about Britt……

BRITTNEY DISHES | OLOGY – Bar Soaps

Where have you been all my life? was the first thing that came to mind after using the Ology Triple Milled Bar Soaps. These all-natural, vegan, sulfate and paraben free soaps worked perfectly for my sensitive, eczema prone skin. The lather consistency was amazing and my skin felt clean and moisturized after every use. Here’s the rundown: OLOGY TRIPLE MILLED BAR SOAP – LEMONGRASS & … Continue reading BRITTNEY DISHES | OLOGY – Bar Soaps