HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2 cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack
Summer is indeed coming to an end but with temperatures still in scorching high numbers we need to keep our bodies cool. Instead of turning on your AC, you can cool your body naturally from the inside out with these easy refreshing homemade drinks. COOL-AID #1 – NATURAL COCONUT WATER BENEFITS Boost Hydration Balance Electrolytes Balance PH Natural Carbohydrates (Low) Provides Energy Quenches Thirst Promotes … Continue reading COOL-Aid!
To celebrate summer, I’ve launched a RECYCLE, REDUCE, REUSE project series, where I recycle and repurpose objects that I’ve consumed throughout the month and reuse them as beautiful,functional everyday objects. Project #5 … Continue reading RECYCLE. REDUCE. REUSE
BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast
In the hopes of de-cluttering and adding to my existing nail polish collection, I decided to pick up a few new nail polish color options on my past shopping trip to Forever 21. After weeks of tying out each nail color, I must say that I was pretty impressed with each color and how well they all looked on my nails. The application was pretty … Continue reading 14 Shades of FOREVER 21!!
1. Something ADVENTUROUS… Take an unforgettable canoe trip down a toxic channel at the Gowanus Canal. 2. Something ROMANTIC… Go for a romantic walk on the board with #Bae at Brooklyn Bridge Park. 3. Something PHYSICAL… Have fun while getting fit with the ultimate in-door cycling class at Soul Cycle. 4. Something APPETIZING… Enjoy an intimate dinner with friends at Piccoli Trattoria, and experience some of … Continue reading 24 things to do in Brooklyn before the Summer ends!
APPLE PEANUT BUTTER SANDWICH STACKER INGREDIENTS 1 Red Apple 1 Yellow Apple Peanut Butter Rolled Oats PREP TIME 5 minutes Continue reading What I ate Today| Breakfast
To celebrate summer, I’m launching a RECYCLE, REDUCE, REUSE project series, where I recycle and repurpose objects that I’ve consumed throughout the month and reuse them as beautiful,functional everyday objects. Project #4 … Continue reading RECYCLE. REDUCE. REUSE
PAPAYA FLOAT INGREDIENTS Papaya Half Fresh Strawberries Fresh Blueberries LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY| Breakfast
FRENCH TOAST INGREDIENTS 2 Slice Whole Wheat Bread 1 Egg 1/2 cup Milk 1 tablespoon Ground Cinnamon 1/2 teaspoon Vanilla Extract (optional) TO MAKE In a large bowl beat together egg, milk, ground, cinnamon, and vanilla extract. Heat a lightly oiled pan over medium heat. Soak each bread slice in mixture for 20 seconds on each side. Cook bread to each side until lightly brown … Continue reading What I ate today| Breakfast
Summer is here, so ditch the heavy creams and greasy serums we needed to protect our skin from the frigid cold temps of winter because summer is all about “Less is more”. Piling on excess product as temperatures rise will only lead to clogged pores and breakouts and who has time for breakouts especially with your luxury vacation is around the corner! But lets face it, … Continue reading Summer Skincare Products
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast
I enjoy spending time alone. I hate desserts and don’t eat chocolate, ice cream, cupcakes, pies or most other dessert dishes. (I know, wired right, that’s what everyone says) I am a perfectionist. I have a HUGE fear of enclosed spaces, as they make me feel trapped. (Elevators, Airplanes, The Subway Station, Small Rooms) I had a near fatal experience when I was 10 years old. I … Continue reading 20 Random Facts about Britt……
To kick off the summer, I’m launching a RECYCLE, REDUCE, REUSE project series, where I recycle and repurpose objects that I’ve consumed throughout the month and reuse them as beautiful,functional everyday objects. Project #3 … Continue reading RECYCLE. REDUCE. REUSE
TOMATO, FETA KABOBS & VEGGIE CRACKERS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: up to 2 Recipe By: Brittney Grant INGREDIENTS Grape Tomatoes Feta Cheese Veggie Crackers Olive + Basil Dip TO MAKE Cut Grape Tomatoes in halves and cut Feta cheese whole into small cubes; place on toothpick. In … Continue reading WHAT I ATE TODAY | Snack
WATERMELON INGREDIENTS 1/2 Watermelon Continue reading WHAT I ATE TODAY | Breakfast
To celebrate summer, I’m launching a RECYCLE, REDUCE, REUSE project series, where I recycle and repurpose objects that I’ve consumed throughout the month and reuse them as beautiful,functional everyday objects. Project #2 POM POM BOOKMARKS … Continue reading RECYCLE. REDUCE. REUSE
EGGVOCADO INGREDIENTS 1 Avocado 2 Eggs 1 Slice of Whole Wheat Bread TO MAKE Cut Avocado in half and remove seed. Scoop out the center of the avocado until you can almost see the bottom. Crack one egg into to each half of the avocado. Place in a baking pan and bake in the oven for 15 minutes. Add salt and pepper to taste. PREP … Continue reading WHAT I ATE TODAY| Breakfast
QUINOA SALAD INGREDIENTS Spring Mix Purple Cabbage Quinoa Tomatoes Cucumber Shredded Carrots TO MAKE Combine all the ingredients together in a large bowl. PREP TIME 6 minutes Continue reading WHAT I ATE TODAY| Lunch
Where have you been all my life? was the first thing that came to mind after using the Ology Triple Milled Bar Soaps. These all-natural, vegan, sulfate and paraben free soaps worked perfectly for my sensitive, eczema prone skin. The lather consistency was amazing and my skin felt clean and moisturized after every use. Here’s the rundown: OLOGY TRIPLE MILLED BAR SOAP – LEMONGRASS & … Continue reading BRITTNEY DISHES | OLOGY – Bar Soaps