GRILL CHICKEN SLIDERS & SWEET POTATO FRIES INGREDIENTS 2 Sweet Potatoes 2 Bread Rolls Romaine Lettuce Grill Chicken Tomatoes Crumbled Feta Cheese TO MAKE SWEET POTATO FRIES Peel and wash sweet potatoes. After drying your sweet potatoes with a kitchen towel cut into wedge like shapes. Place wedges/fries into a large bowl. Season with 2 tsp olive oil, 1/4 tsp garlic powder, 1/2 tsp … Continue reading WHAT I ATE TODAY| Lunch
Packing a lunch weekly for work school or work is a great direction towards a healthier lifestyle especially with the start of the New Year. Apart from saving tons of money weekly, bringing lunch to work or school allows you to practice your cooking skills ensuring that your lunch is prepared exactly the way you want it, ingredients, taste and all. With the freedom of … Continue reading What’s in my Lunch Bag?!?
BELL PEPPER EGG RINGS PREP TIME : 1 minute COOK TIME : 5 minutes TOTAL TIME: About 5 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS 2 Slice Bell Peppers 2 Eggs 2 Slice Whole Wheat Bread TO MAKE Cut 2 slices of a Bell Pepper of your choice. In a large frying pan, add pepper ring slices on … Continue reading WHAT I ATE TODAY | Breakfast
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast
EGGVOCADO INGREDIENTS 1 Avocado 2 Eggs 1 Slice of Whole Wheat Bread TO MAKE Cut Avocado in half and remove seed. Scoop out the center of the avocado until you can almost see the bottom. Crack one egg into to each half of the avocado. Place in a baking pan and bake in the oven for 15 minutes. Add salt and pepper to taste. PREP … Continue reading WHAT I ATE TODAY| Breakfast
QUINOA SALAD INGREDIENTS Spring Mix Purple Cabbage Quinoa Tomatoes Cucumber Shredded Carrots TO MAKE Combine all the ingredients together in a large bowl. PREP TIME 6 minutes Continue reading WHAT I ATE TODAY| Lunch
ZUCCHINI PASTA PREP TIME : 10 minutes COOK TIME : 2 minutes TOTAL TIME: About 12 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS 1 Zucchini 1/2 cup Fresh Basil 1 cup Sun Dried Tomatoes Chopped Red Pepper 1 cup Olive Oil 1 clove Garlic Chopped onions TO MAKE Use a Spiralizer or peeler to shred Zucchini. Using a blender or … Continue reading WHAT I ATE TODAY | Lunch