Winter has not quite ended in case you couldn’t already tell from the recent frigid low temperature. Stay warm while you satisfy your appetite with my simple, savory and delicious vegetarian chili recipe. PREP TIME : 10 minutes COOK TIME : 40 minutes TOTAL TIME: About 50 minutes SERVES: 11-12 Recipe By: Brittney Grant INGREDIENTS BEANS 13.4 oz or 1 … Continue reading C-H-I-L-I W E A T H E R !
5 – MINTUE TOFU RAMEN SOUP PREP TIME : 5 minutes COOK TIME : 3 minutes TOTAL TIME: About 8 minutes SERVES: 4-5 Recipe By: Brittney Grant INGREDIENTS Trader Joe’s Miso Ginger Broth or 2tsp white miso paste + 1 tsp minced ginger 1/2 tsp minced garlic 1/2 shredded carrots 1/4 cup thinly sliced Portebella or Shiitake Mushrooms 1/3 cup … Continue reading WHAT I ATE TODAY | LUNCH
EGG – IN – A -HOLE PREP TIME : 1 minute COOK TIME : 5 minutes TOTAL TIME: About 6 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS 2 Eggs 2 slice Whole Wheat Bread Chives (for garnish) TOOLS Cookie Cutter or Cup HOW TO MAKE Using a cookie cutter or cup, cut out a circle shape from … Continue reading WHAT I ATE TODAY | Breakfast
INGREDIENTS Organic Instant Oatmeal Fresh Strawberries Fresh Bananas Continue reading WHAT I ATE TODAY|Breakfast
AÇAÍ BOWL PREP TIME :0 minutes COOK TIME :5 minutes TOTAL TIME: About 5 minutes SERVES: 1-2 Recipe By: Brittney Grant INGREDIENTS 2 Sambazon Frozen Organic Açai Berry Puree Superfruit Packs 1 Banana 1 cup 100% Apple Juice TO MAKE 1. Run each Smoothie Pack under hot water for 10 seconds, cut off top of the pack to open and … Continue reading WHAT I ATE TODAY| Breakfast
LETTUCE WRAPS PREP TIME : 10 minute COOK TIME 5 minutes TOTAL TIME: About 15 minutes SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS Romaine Lettuce Grill Chicken Strips (Homemade or Frozen) Sliced Baby Bella Mushrooms Grape Tomatoes (Cut in half) Sliced Red Onions TO MAKE Break apart Romain Lettuce to create individual strips. Cook or heat Grill Chicken … Continue reading WHAT I ATE TODAY | Lunch
YOGURT-BERRY FRUIT TART INGREDIENTS 1 Plain Greek Yogurt (Strained) Mini Graham Cracker Pie Crusts (I used the Keebler Brand) 2 Tbsp Honey (I used Raw Organic Honey) Fresh Strawberries Fresh Raspberries Fresh Blueberries TO MAKE 1. In a medium sized bowl mix together Greek Yogurt and Honey 2. Add the Yogurt and Honey mixture inside the Pie Crust and fill to the top. … Continue reading WHAT I ATE TODAY| Breakfast
INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal Flaxseeds Fresh Blueberries 1 Banana Continue reading WHAT I ATE TODAY | Breakfast
CHEESE PLATTER PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 4-5 Recipe By: Brittney Grant INGREDIENTS Whole Foods 365 Sesame Seed Crackers Fresh Raspberries Fresh Blueberries Almonds Fresh Grapes Apple Gate Smoked Turkey Breast Slices Cracker Barrel Extra Sharp Cheddar Cheese Slices TO MAKE Cut all ingredients up portioned to your … Continue reading WHAT I ATE TODAY| Snack
GRILL CHICKEN SLIDERS & SWEET POTATO FRIES INGREDIENTS 2 Sweet Potatoes 2 Bread Rolls Romaine Lettuce Grill Chicken Tomatoes Crumbled Feta Cheese TO MAKE SWEET POTATO FRIES Peel and wash sweet potatoes. After drying your sweet potatoes with a kitchen towel cut into wedge like shapes. Place wedges/fries into a large bowl. Season with 2 tsp olive oil, 1/4 tsp garlic powder, 1/2 tsp … Continue reading WHAT I ATE TODAY| Lunch
STRAWBERRY PARFAIT INGREDIENTS Fresh Strawberries Fresh Blueberries Rolled Oats Strawberry Greek Yogurt PREP TIME 1 Minute Continue reading WHAT I ATE TODAY | Breakfast
SPINACH WITH SCRAMBLED EGGS ON NAAN INGREDIENTS Naan Bread 2 Eggs Fresh Spinach Tomatoes Slice Red onions Slice Green Peppers Slice Red Peppers TO MAKE Toast or grill Nann bread to desired texture. In a frying pan add red onions, peppers, spinach and tomatoes and cook on medium heat for 1-2 minutes. Scramble two eggs in a frying, add all the toppings to Nann bread … Continue reading WHAT I ATE TODAY| Breakfast
CHICKEN PESTO PASTA INGREDIENTS Grape Tomatoes Grilled Chicken Breast 2 cup Fresh Basil 1 1/2 clove Garlic Olive Oil 1/2 cup Walnuts 1 cup Olive Oil Penne Pasta Noodles TO MAKE Using a hand mixer or blender blend/mix olive oil, basil and walnuts together until smooth, add in salt and pepper to taste. Add in cooked pasta noodles, grilled chicken breasts and sliced grape tomatoes, … Continue reading WHAT I ATE TODAY | Lunch
Bake it in, Add it to or Sprinkle on any of these healthy food toppings and instantly improve the taste, health and flavor of any dish! CINNAMON Cinnamon is a great healthy food topping. Aside from its warm, sweet, spicy taste cinnamon contains powerful antioxidants and anti-inflammatory properties. Whether it’s used as a subtle compliment or a delightful accent, cinnamon adds a distinct flavor … Continue reading Healthy Food Toppings!
CHICKEN, SPINACH FETA PITA PREP TIME : 0 minutes COOK TIME : 8 minutes TOTAL TIME: About 8 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS Trader Joes Whole Wheat Apocryphal Grill Chicken Stripes Tomatoes Spinach Feta Cheese TO MAKE Grill chicken slices on each side until meat has completely cooked. Add grilled chicken, feta cheese, spinach, and tomatoes … Continue reading WHAT I ATE TODAY| Lunch
HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2 cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack
Summer is indeed coming to an end but with temperatures still in scorching high numbers we need to keep our bodies cool. Instead of turning on your AC, you can cool your body naturally from the inside out with these easy refreshing homemade drinks. COOL-AID #1 – NATURAL COCONUT WATER BENEFITS Boost Hydration Balance Electrolytes Balance PH Natural Carbohydrates (Low) Provides Energy Quenches Thirst Promotes … Continue reading COOL-Aid!
PAPAYA FLOAT INGREDIENTS Papaya Half Fresh Strawberries Fresh Blueberries LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY| Breakfast
FRENCH TOAST INGREDIENTS 2 Slice Whole Wheat Bread 1 Egg 1/2 cup Milk 1 tablespoon Ground Cinnamon 1/2 teaspoon Vanilla Extract (optional) TO MAKE In a large bowl beat together egg, milk, ground, cinnamon, and vanilla extract. Heat a lightly oiled pan over medium heat. Soak each bread slice in mixture for 20 seconds on each side. Cook bread to each side until lightly brown … Continue reading What I ate today| Breakfast
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast