] Follow me on Snapchat for more recipes: @KeepupwithBritt PREP TIME : 5 minutes COOK TIME : 8 minutes TOTAL TIME: 13 minutes SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS: FRESH INGREDIENTS 1 block Extra Firm Tofu (14 oz) 1 to 2 tbsp Nutritional Yeast ( I used 1) 1 tsp Vegan Butter (I used Earth Balance) 1 small Onion 1 … Continue reading Not your average scrambled “eggs”, this is Better! | Tofu Scramble Recipe
Winter has not quite ended in case you couldn’t already tell from the recent frigid low temperature. Stay warm while you satisfy your appetite with my simple, savory and delicious vegetarian chili recipe. PREP TIME : 10 minutes COOK TIME : 40 minutes TOTAL TIME: About 50 minutes SERVES: 11-12 Recipe By: Brittney Grant INGREDIENTS BEANS 13.4 oz or 1 … Continue reading C-H-I-L-I W E A T H E R !
5 – MINTUE TOFU RAMEN SOUP PREP TIME : 5 minutes COOK TIME : 3 minutes TOTAL TIME: About 8 minutes SERVES: 4-5 Recipe By: Brittney Grant INGREDIENTS Trader Joe’s Miso Ginger Broth or 2tsp white miso paste + 1 tsp minced ginger 1/2 tsp minced garlic 1/2 shredded carrots 1/4 cup thinly sliced Portebella or Shiitake Mushrooms 1/3 cup … Continue reading WHAT I ATE TODAY | LUNCH
AÇAÍ BOWL PREP TIME :0 minutes COOK TIME :5 minutes TOTAL TIME: About 5 minutes SERVES: 1-2 Recipe By: Brittney Grant INGREDIENTS 2 Sambazon Frozen Organic Açai Berry Puree Superfruit Packs 1 Banana 1 cup 100% Apple Juice TO MAKE 1. Run each Smoothie Pack under hot water for 10 seconds, cut off top of the pack to open and … Continue reading WHAT I ATE TODAY| Breakfast
RAISIN BRAND CRUNCH CEREAL INGREDIENTS Raisin Brand Crunch Cereal Trader Joe’s Almond Milk Fresh Blueberries Continue reading WHAT I ATE TODAY| Breakfast
INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal Flaxseeds Fresh Blueberries 1 Banana Continue reading WHAT I ATE TODAY | Breakfast
FRUIT PLATTER INGREDIENTS Fresh Apricots Fresh Blueberries Fresh Kiwi Fresh Banana LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY | Snack
MAPLE PECAN GRANOLA CEREAL INGREDIENTS Trader Joe’s Maple Pecan Granola Cereal Trader Joe’s Original Almond Milk 1 Banana Flax Seeds PREP TIME 1 Minute Continue reading WHAT I ATE TODAY | Breakfast
Winter is vastly approaching, lower temps and drier air calls for heavy creams and serums to protect our skin. Piling on layers is essential to protect our skin form drying out in the frigid cold temps, it also helps product our skin from breakouts that could result from overly dry skin. Just using a Facial Moisturizer sometimes is just not enough, this is why adding natural serums, oils and creams are important in out winter skincare regimens. But lets face it not everyone’s skin works the same, the most important thing to remember is to know exactly how your skin works, what personalized routine works best for your skin, and what products maintain results.
PEANUT BUTTER & HOMEMADE JAM INGREDIENTS SMUCKERS Organic Chunky Peanut Butter Whole Wheat Bread 6 Strawberries 1 cup Blueberries TO MAKE Using a handmixer or blender, blend together strawberries, blueberries and chia seeds. Store Jam in fridge in a container for up to a week. PREP TIME 10 minutes Continue reading WHAT I ATE TODAY| Breakfast
HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2 cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack
Summer is indeed coming to an end but with temperatures still in scorching high numbers we need to keep our bodies cool. Instead of turning on your AC, you can cool your body naturally from the inside out with these easy refreshing homemade drinks. COOL-AID #1 – NATURAL COCONUT WATER BENEFITS Boost Hydration Balance Electrolytes Balance PH Natural Carbohydrates (Low) Provides Energy Quenches Thirst Promotes … Continue reading COOL-Aid!
PAPAYA FLOAT INGREDIENTS Papaya Half Fresh Strawberries Fresh Blueberries LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY| Breakfast
Summer is here, so ditch the heavy creams and greasy serums we needed to protect our skin from the frigid cold temps of winter because summer is all about “Less is more”. Piling on excess product as temperatures rise will only lead to clogged pores and breakouts and who has time for breakouts especially with your luxury vacation is around the corner! But lets face it, … Continue reading Summer Skincare Products
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast
In addition to bringing order to your week, having a routine helps to simplify your work day and personal life, allowing you to effectively manage your time. It helps to ensure on-time completion of important projects while giving you the opportunity to indulge in responsible leisurely activities. Having a weekly routine allows me to take control of my week and time. I am able to … Continue reading WORK. EAT. SLEEP. REPEAT
WATERMELON INGREDIENTS 1/2 Watermelon Continue reading WHAT I ATE TODAY | Breakfast
QUINOA SALAD INGREDIENTS Spring Mix Purple Cabbage Quinoa Tomatoes Cucumber Shredded Carrots TO MAKE Combine all the ingredients together in a large bowl. PREP TIME 6 minutes Continue reading WHAT I ATE TODAY| Lunch
Where have you been all my life? was the first thing that came to mind after using the Ology Triple Milled Bar Soaps. These all-natural, vegan, sulfate and paraben free soaps worked perfectly for my sensitive, eczema prone skin. The lather consistency was amazing and my skin felt clean and moisturized after every use. Here’s the rundown: OLOGY TRIPLE MILLED BAR SOAP – LEMONGRASS & … Continue reading BRITTNEY DISHES | OLOGY – Bar Soaps
ZUCCHINI PASTA PREP TIME : 10 minutes COOK TIME : 2 minutes TOTAL TIME: About 12 minutes SERVES: 1 Recipe By: Brittney Grant INGREDIENTS 1 Zucchini 1/2 cup Fresh Basil 1 cup Sun Dried Tomatoes Chopped Red Pepper 1 cup Olive Oil 1 clove Garlic Chopped onions TO MAKE Use a Spiralizer or peeler to shred Zucchini. Using a blender or … Continue reading WHAT I ATE TODAY | Lunch