PREP TIME : 5 minutes COOK TIME : 40 minutes TOTAL TIME: About 50 minutes SERVES: up to 6 Recipe By: Brittney Grant Besides the 2 cups of quinoa, the measurements of each ingredient is entirely up to you and what you prefer as each ingredient can be customizable to your liking and/or what you have on hand. If yo don’t … Continue reading Easy To Make Quinoa Stuffed Bell Pepper Recipe
Winter has not quite ended in case you couldn’t already tell from the recent frigid low temperature. Stay warm while you satisfy your appetite with my simple, savory and delicious vegetarian chili recipe. PREP TIME : 10 minutes COOK TIME : 40 minutes TOTAL TIME: About 50 minutes SERVES: 11-12 Recipe By: Brittney Grant INGREDIENTS BEANS 13.4 oz or 1 … Continue reading C-H-I-L-I W E A T H E R !
RAISIN BRAND CRUNCH CEREAL INGREDIENTS Raisin Brand Crunch Cereal Trader Joe’s Almond Milk Fresh Blueberries Continue reading WHAT I ATE TODAY| Breakfast
MAPLE PECAN GRANOLA CEREAL INGREDIENTS Trader Joe’s Maple Pecan Granola Cereal Trader Joe’s Original Almond Milk 1 Banana Flax Seeds PREP TIME 1 Minute Continue reading WHAT I ATE TODAY | Breakfast
HONEY DEW BOWL INGREDIENTS 1/2 Honey Dew Fresh Blueberries Fresh Raspberries Fresh Strawberries Fresh Blackberries LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY| Breakfast
HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2 cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack
Summer is indeed coming to an end but with temperatures still in scorching high numbers we need to keep our bodies cool. Instead of turning on your AC, you can cool your body naturally from the inside out with these easy refreshing homemade drinks. COOL-AID #1 – NATURAL COCONUT WATER BENEFITS Boost Hydration Balance Electrolytes Balance PH Natural Carbohydrates (Low) Provides Energy Quenches Thirst Promotes … Continue reading COOL-Aid!
BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast
PAPAYA FLOAT INGREDIENTS Papaya Half Fresh Strawberries Fresh Blueberries LET’S CONNECT! INSTAGRAM @KEEPINGUPWITHBRITTDAILY TWITTER @KEEPUPWITHBRITT FACEBOOK.COM/ BRITTNEY GRANT FACEBOOK.COM/ KEEPINGUPWITHBRITT Continue reading WHAT I ATE TODAY| Breakfast
ORGANIC FLAX HOT OATMEAL INGREDIENTS Nature’s Path Instant Organic Hot Oatmeal – Flax Plus Fresh Raspberries Fresh Blueberries COMPLETION TIME … Continue reading WHAT I ATE TODAY | Breakfast
TOMATO, FETA KABOBS & VEGGIE CRACKERS PREP TIME : 5 minutes COOK TIME : 0 minutes TOTAL TIME: About 5 minutes SERVES: up to 2 Recipe By: Brittney Grant INGREDIENTS Grape Tomatoes Feta Cheese Veggie Crackers Olive + Basil Dip TO MAKE Cut Grape Tomatoes in halves and cut Feta cheese whole into small cubes; place on toothpick. In … Continue reading WHAT I ATE TODAY | Snack
QUINOA SALAD INGREDIENTS Spring Mix Purple Cabbage Quinoa Tomatoes Cucumber Shredded Carrots TO MAKE Combine all the ingredients together in a large bowl. PREP TIME 6 minutes Continue reading WHAT I ATE TODAY| Lunch