Easy To Make Quinoa Stuffed Bell Pepper Recipe

PREP TIME : 5 minutes     COOK TIME : 40 minutes     TOTAL TIME: About 50 minutes     SERVES: up to 6 Recipe By: Brittney Grant Besides the 2 cups of quinoa, the measurements of each ingredient is entirely up to you and what you prefer as each ingredient can be customizable to your liking and/or what you have on hand. If yo don’t … Continue reading Easy To Make Quinoa Stuffed Bell Pepper Recipe

C-H-I-L-I W E A T H E R !

Winter has not quite ended in case you couldn’t already tell from the recent frigid low temperature. Stay warm while you satisfy your appetite with my simple, savory and delicious vegetarian chili recipe. PREP TIME : 10 minutes      COOK TIME : 40 minutes      TOTAL TIME: About 50 minutes     SERVES: 11-12 Recipe By: Brittney Grant INGREDIENTS BEANS 13.4 oz or 1 … Continue reading C-H-I-L-I W E A T H E R !

WHAT I ATE TODAY| Snack

HOMEMADE SALSA & CHIPS PREP TIME : 5 minutes      COOK TIME : 0 minutes      TOTAL TIME: About 5 minutes     SERVES: 2-3 Recipe By: Brittney Grant INGREDIENTS 3 Tomatoes 1/2 Lime 1/2  cup Cilantro 1/2 Red Pepper 1/2 Red Onion 1/2 Yellow Pepper TO MAKE In a large bowl combine all the ingredients together. Allow mix to chill in the refrigerator … Continue reading WHAT I ATE TODAY| Snack

COOL-Aid!

Summer is indeed coming to an end but with temperatures still in scorching high numbers we need to keep our bodies cool. Instead of turning on your AC, you can cool your body naturally from the inside out with these easy refreshing homemade drinks. COOL-AID #1 – NATURAL COCONUT WATER BENEFITS Boost Hydration Balance Electrolytes Balance PH Natural Carbohydrates (Low) Provides Energy Quenches Thirst Promotes … Continue reading COOL-Aid!

WHAT I ATE TODAY| Breakfast

BANANA OAT PANCAKES INGREDIENTS 1 Banana 2 Eggs 1/3 cup of Oats Blueberries TO MAKE Using a hand mixer or blender blend/mix banana, oats and eggs together until texture is smooth. In a non-stick pan or skillet pour out mixture forming small circles. Cook on each side until brown. Top with your favorite fresh fruits. PREP TIME 5 minutes Continue reading WHAT I ATE TODAY| Breakfast